Casa Tapaus, located in Perdriel, Lujan de Cuyo, was recovered in 2017 by the Millan family and turned into Mendoza’s first distillery, producing exquisite premium liquors, manufactured from natural products.

In Millcayac, the language of the huarpe -Mendoza’s native dwellers- the word tapaus refers to “a hidden treasure”. As indicated by its name, Casa Tapaus offers an invitation to discover the genuine spirit embodied in wine.

The distillery’s mystique lays in the creation of new flavors, aromas and textures emerging from the combination of grape pomace with selected fruits and herbs, all distilled in our own facilities. This process involves the fusion of hard work, team effort and sustainability as our guiding principle, achieved through a comprehensive use of resources and the delivery of natural, additive-free products.

Due to the current situation, tours have been suspended until further notice.

Although we cannot meet in person for a shared toast, we invite you to take our 3D tour and get to know every area of our House.

We hope we will be able to open our doors as soon as possible and share with you upcoming events and news. Let us keep taking care of each other.

See you soon!